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Course title | City | Start date | Credits |
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Introductory course for PhD students at DTU Food | Kgs. Lyngby | - | 2,5 ECTS |
DTU National Food Institute
General course objectives:The aim of the course is to give the PhD-students a holistic overview of food science in general, and especially to the research disciplines at DTU FOOD, including biotechnology, nutrition, food quality, food safety, food technol |
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Lipid Biochemistry, Technology, Applications and Analysis | Kgs. Lyngby | - | 4 ECTS |
DTU National Food Institute
General course objectives:The objective of the course is to introduce the participants to practical applications in lipid biochemistry, lipid nutrition, biotechnology and advanced lipid analytical methods through lectures and laboratory experiments. The f |
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Mastering Whole genome Sequencing and Metagenomics using Oxf... | Kgs. Lyngby | - | 2 ECTS |
DTU National Food Institute
General course objectives:In the rapidly evolving field of genomics and disease diagnostics using sequencing, Oxford Nanopore Technologies (ONT) stands out as a cutting-edge technology enabling real-time, long-read sequencing, with portable devices when s |
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Risk-benefit assessment of foods: methods for quantifying he... | Kgs. Lyngby | - | 3,5 ECTS |
DTU National Food Institute
General course objectives:After the course, the participants will be able to critically select and apply the data and methods needed to compare and quantify adverse and beneficial human health effects of food and to critically evaluate the results of a ri |
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Whole genome sequencing analysis for microbial diagnostic, i... | Kgs. Lyngby | - | 1,5 ECTS |
DTU National Food Institute
General course objectives:Currently, in research institutes, hospitals and industries, the use of whole genome sequencing (WGS) is an area of key interest for scientific officers/researcher. WGS is being used/could be used in several applications for diff |